Influencer visits. Handled.

Your food.
Their followers.
Our job.

We find, vet, and book local food creators on Instagram and TikTok for your restaurant every month. You bring the hospitality. We handle the DMs, the visits, and the follow-through.

One location or a national footprint. We build the plan around you.

Independent restaurants Hospitality groups National concepts Instagram + TikTok

How it works

You have enough on your plate.

Creator marketing comes with a lot of back and forth. We take all four steps off your team's hands.

  1. 01

    Find

    We look for local food creators on Instagram and TikTok who already post about places like yours, matched to your cuisine, neighborhood, and guests.

  2. 02

    Vet

    We check for real followers, real engagement, and a track record of actually posting after a visit. Creators who don't pass don't get booked.

  3. 03

    Book

    We DM creators, agree on what they will post, and set times that work for your GM. You see the schedule before anyone walks in.

  4. 04

    Report

    We confirm each post went up and send you a monthly report with the links and results for every piece of content.

No show or no post? We find a replacement. A completed visit means the creator came in and posted. We don't count messages sent.

The monthly report

The posts. The numbers. The full picture.

Every month you get one report with each creator, each visit, the links to what went live, and how people responded.

No chasing screenshots. No wondering what happened after the visit.

Your month in content Sample layout

Views

How often it was seen

Likes

The quick reactions

Shares

Passed along to friends

Saves

Kept for later

  • Creator and location for every visit
  • Links to every published post
  • Results for each post

Views are not unique people or attributed sales. We report the platform metrics available for each post.

What's included

Everything between "we should do influencers" and the post going live.

Whether you're an independent restaurant, a multi-unit hospitality group, or a national concept, we spread visits across your locations and keep each GM in the loop.

Who we book

Local food creators who post about where to eat in your area. Think reels, TikToks, and stories from people your guests already follow. We pick them for audience fit and a track record of posting, not just follower count.

  • Creator sourcing in your area
  • Vetting for real followers, real engagement, and a history of actually posting
  • All outreach, DMs, and follow-ups
  • Scheduling around your busy times
  • A heads-up to your GM before each visit
  • A clear posting agreement for every visit, for example one reel, one TikTok, and one story
  • Confirmation that each post went up, with links
  • A replacement creator if someone doesn't show up or doesn't post
  • One point of contact for all your locations

What you handle

Comp the meal and let your team know who's coming. That's it.

Plans

Pick a pace. Change it as you go.

Plans are monthly and based on how many creator visits you want. We go over locations, goals, and pricing on the call.

4

visits a month

About one creator a week. A good place to start for a single location.

Apply for this plan 8

visits a month

About two creators a week. Steady content for a busy restaurant or two locations.

Apply for this plan 12

visits a month

About three creators a week. Works well for groups spreading visits across locations.

Apply for this plan 12+

a custom plan

More visits, more locations, more markets. Built around your group.

Let's build it

You host the creator and comp the agreed meal. We handle everything else.

Let's get people talking

You focus on running the restaurant. We focus on driving the sales.

Tell us about your restaurant and pick a time for a quick call. We'll talk through creators, the process, and a plan that makes sense for you.

Independent restaurants. Hospitality groups. National concepts.

Apply for a spot

Start with a conversation.

Your details first. Then a little about your restaurant.

Step 1 of 2

Tell us about your restaurant

Number of locations
Visits per month you're thinking about